Are the chemical elements dead?
Today I had a interesting conversation on a e list, some of which answers some basic questions about bring chemistry to life.
Biodynamics for a Rational World
Here is the link to the article (slightly edited) of this title that was published in the November issue of Harvests, the NZBDA magazine.
Understanding Dr Steiner’s ‘Agriculture Course’ – the seminar Feb. 2015
Greetings all,
The second in the Biodynamic Lecture Series will be held on
Reply to Mark Moodie’s GMO article
There was an experiment on GMO corn that would appear to have been successful. I wrote about it for the Canadian BD magazine Stir. It’s not such a short answer but if you have some time: http://www.moodie.biz/thinking/GMOs.pdf
How ‘peppering’ works by Kim Atkins
Here is Chapter 2 of Kim’s masters thesis, where he outlines ‘the thoughts’ behind how peppering works. In my opinion, this is a very good overview of the understanding, and its best attempt anywhere, to date. Mind you I am heavily quoted, so others may have a divergent opinion……..
How to view the amphoteric nature of Alumina
Silica – Substance and Process
Dennis Klocek
This article was presented as a lecture at the annual Biodynamic Conference at Sacramento in 1989.
http://dennisklocek.com/articles/silica-substance-and-process
Glenological ‘Rosetta Stone’
There is a formula standing behind Dr Steiner’s Agricultural and Medical indications, that clarifies, orders and ultimately allows one to use his suggestions very practically. So ‘one with the universal order’ is the formula and his suggestions, that they align exactly with chemistry. This allows chemical substances to become the conscious levers to control the energies of life Dr Steiner outlines. In short this is a ‘rosetta stone’ for bringing Dr Steiner’s suggestions into practical life, that can be accessed by almost anyone.
Sucher 1956 lectures to the Experimental Circle – a critique
Steve Diver from the USA has asked me to comment on Willi Suchers lectures to the Biodynamic Experiment Circle in 1956, as to their value for agricultural indications.
These are the lectures